Aloo Mutter Korma (Zero oil recipe)

The traditional aloo-mutter combination is here in a new zero oil avatar, tasty as ever! Since green peas are crammed with fibre, it is indeed a health treat for your heart, as fibre helps to remove excess fat (cholesterol) from the body.   Aloo Mutter Korma Preparation time: 15 minutes Cooking time: 20 minutes Servings: 4 … Continue reading →

Bread – Walnut Ice Cream

Beat the heat and enjoy this cooling, healthy ice-cream suitable for diabetics and all those who have blood sugar related issues. with this recipe you no longer need to worry about your sugar levels! Enjoy the heat with this recipe and don’t forget to write in and tell us how you liked the dish. Bread … Continue reading →

Rajasthani Special – Dahi Papad Ki Sabzi

You just returned from office, dead tired and with no strength to prepare dinner. You might be considering to order from a restaurant, but your hubby doesn’t like “bahar ka khana”. You sigh and drag your feet to the kitchen towards the refrigerator. You open it to find any veggies you could get to cook … Continue reading →

Chana Chaat – Recipe

Have some guests coming over at your home this weekend and probably wondering what snacks to prepare for them? No, you don’t have to scurry to the local mithai shop and buy samosas for them. Here is an easy, mouth-watering and healthy (yes, all three) recipe that will come to your rescue! Ingredients:  ½  kg … Continue reading →

Stuffed Brinjals – Malvani Style

If you are one of those who think that Brinjals are just one of the ‘boring’ veggies, you  definitely have to try this recipe! Malvani cuisine is characterized by extensive use of coconut and peanuts. Whip-up this authentic yet home made Malvani dish in less than 30 minutes!   Ingredients 10 – 12 small sized … Continue reading →

Punjabi Rajma Chawal

Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in itself. Ingredients: 1 1/2 cup kidney beans (rajma) 1 teaspoon salt (adjust to taste) 2 large tomatoes 1 tablespoon ginger 1 green chili 3 tablespoon oil Generous pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 2 tablespoon coriander … Continue reading →

DAAL MAKHANI RECIPE (Maa Ki Daal)

A spicy and heavy dal preparation made with a combination of Rajma and Urad Dal. Preparation Time : 30-35 minutes Cooking Time : 35-40 minutes Servings : 4 Ingredients: 1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato finely chopped 1″ Ginger piece 2-3 green chilies … Continue reading →

Vegetable Bhuna Masala Recipe

Today iam gonna  talk about one of our hottest selling dishes: ” Veg Bhuna Masala”. Check the ingredients and the method of cooking below. Ingredients: 800g Diced Mixed Vegetables. 1cm Diced cubes or thereabouts 2 Cups/600ml Water or Vegetable Stock 2 Small white onions finely chopped 2 Teaspoons Ginger Puree 2 Teaspoons Garlic Puree 200g … Continue reading →