Chana Chaat – Recipe

Have some guests coming over at your home this weekend and probably wondering what snacks to prepare for them? No, you don’t have to scurry to the local mithai shop and buy samosas for them. Here is an easy, mouth-watering and healthy (yes, all three) recipe that will come to your rescue! Ingredients:  ½  kg … Continue reading →

Stuffed Brinjals – Malvani Style

If you are one of those who think that Brinjals are just one of the ‘boring’ veggies, you  definitely have to try this recipe! Malvani cuisine is characterized by extensive use of coconut and peanuts. Whip-up this authentic yet home made Malvani dish in less than 30 minutes!   Ingredients 10 – 12 small sized … Continue reading →

Punjabi Rajma Chawal

Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in itself. Ingredients: 1 1/2 cup kidney beans (rajma) 1 teaspoon salt (adjust to taste) 2 large tomatoes 1 tablespoon ginger 1 green chili 3 tablespoon oil Generous pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 2 tablespoon coriander … Continue reading →