Dhaba Style – Dal Tadka

Dal Tadka aka Tadka Dal or Dal Tarka is a healthy, hearty, beautifully textured, smoky flavored Indian dal dish that is revered by many a Dhaba food connoisseur. The aroma that emanates the home while preparing the tadka for the dal dish is something one needs to experience as I cannot explain in words the … Continue reading →

DAAL MAKHANI RECIPE (Maa Ki Daal)

A spicy and heavy dal preparation made with a combination of Rajma and Urad Dal. Preparation Time : 30-35 minutes Cooking Time : 35-40 minutes Servings : 4 Ingredients: 1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato finely chopped 1″ Ginger piece 2-3 green chilies … Continue reading →