Besan ke Ladoo

Besan Ka Laddoo is an all-time favorite and made on several special occasions and festivals, specially DIWALI. The trick to getting this sweet right is in browning the besan (gram flour) perfectly. Ingredients: 4 cups besan (bengal gram flour) 2 cups ghee (clarified butter) 2 cups powdered sugar 1 tbsp cardamom powder Preparation: Melt the … Continue reading →