A spicy and heavy dal preparation made with a combination of Rajma and Urad Dal. Preparation Time : 30-35 minutes Cooking Time : 35-40 minutes Servings : 4 Ingredients: 1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato finely chopped 1″ Ginger piece 2-3 green chilies … Continue reading
Loccal Bawarchi 
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