Tagged with home made sweet dessert

Bread – Walnut Ice Cream

Beat the heat and enjoy this cooling, healthy ice-cream suitable for diabetics and all those who have blood sugar related issues. with this recipe you no longer need to worry about your sugar levels! Enjoy the heat with this recipe and don’t forget to write in and tell us how you liked the dish. Bread … Continue reading

Apple Halwa – Recipe

Apple Halwa – Recipe

If you haven’t heard or tried this tasty and healthy delicacy, you should do this without any delay! It’s an easy to cook, homemade dessert to satisfy your sweet tooth. And to top it all, this dish is rich in fibers. Ingredients: 3 cups grated apple ½ cup grated mava 1 tbsp ghee 3 tbsp sugar … Continue reading

Recipe – Healthy Modak by Sneha

Recipe – Healthy Modak by Sneha

Celebrate this Ganesh Chaturthi with a lighter, healthier modak. Modak  Ingredients for modak For Stuffing- Fresh grated coconut – 2 cups Jaggery – 1.5 cups  (If  you have a sweet tooth then you can increase the portion to 2 cups – same as coconut) Cardamom (elaichi) powder – ½ Tsp Ghee – ½ Tsp For … Continue reading

Qubani Ka Meetha: An exotic Hyderabadi Dessert

Qubani Ka Meetha: An exotic Hyderabadi Dessert

Qubani, in Urdu, means apricots. Qubani Ka Meetha is a dessert originating from Hyderabad and is a ‘must-try’ dish for all food-lovers, especially those who have a sweet tooth. You don’t have to shell out on a fancy Hyderabadi restaurant to enjoy this delightful sweet dish. Here’s an easy recipe to cook it ‘home made’ … Continue reading

The Sweet Dessert – ‘Kheer’

The Sweet Dessert – ‘Kheer’

Kheer is a very popular dessert in northern India. It is also called “Payasam” in southern India. The five basic ingredients required are rice, milk, sugar, green cardamom and pistachios. It is your choice to add more dry fruits and nuts, the more the merrier. For this kheer recipe you will need: 1 lt milk … Continue reading

DIWALI SPECIAL – Kala Jaamun Recipe

DIWALI SPECIAL – Kala Jaamun Recipe

Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with  sugar syrup. Ingredients: 500 gms Milk Solids (khoya) 100 gms Cottage Cheese (paneer) 3 tblsp Refined Flour (maida) 1/4 tsp Soda Bi-carbonate 3 cup Sugar 11/2 cup Water 2 tblsp Castor Sugar Pure Ghee for frying … Continue reading