Tagged with home made food

Handi Khichdi

Enjoy this sumptuous, wholesome, healthy recipe which serves 4 and can be perfectly accompanied with a bowl of raita! Try it out   Handi Khichdi Preparation time: 40 minutes Cooking time: 30 minutes Servings: 4 Ingredients: 1 cup long grained rice (basmati) 1/2 cup cauliflower florets 1/2 cup potato cubes 1/4 cup green peas 1/4 cup chopped onions 1/4 cup finely chopped … Continue reading

Fruits with Mango Dressing

Enjoy this mango season with a healthy, zero cholesterol recipe! A perfect snack between meals, this recipe is filled with freshness flavor and nourishes as well as strengthens the arteries. Give it a try!   Fruits with Mango Dressing Preparation time: 15 minutes Servings: 4 Ingredients: 1/2 cup chopped mixed fruits 3/4 cup lettuce leaves For The Dressing … Continue reading

Bread – Walnut Ice Cream

Beat the heat and enjoy this cooling, healthy ice-cream suitable for diabetics and all those who have blood sugar related issues. with this recipe you no longer need to worry about your sugar levels! Enjoy the heat with this recipe and don’t forget to write in and tell us how you liked the dish. Bread … Continue reading

Vegetable Pulau – Recipe

Vegetable Pulau – Recipe

Most of us who are working professionals do not get enough time to cook in the kitchen. With the busy work schedules, we find ways to prepare our food in least amount of time possible. Here is a quick recipe for Vegetable Pulau. Do try it and let us know how it turned out. Ingredients: … Continue reading

North Indian Cuisine – Makhani Arbi Masala

North Indian Cuisine – Makhani Arbi Masala

Enjoy the blend of Arbi (colocasia) with Indian spices and onion garlic paste. This North Indian dish can be easily made at home. Try this recipe and let us know how it turned out. Ingredients: 250 gms Medium sized Arbi 2 tbsp Besan 3 tbsp Oil ½ Ajwain 1 Chopped Onion 1 Green chilli ½ tsp Red … Continue reading

Besan Vadi – Recipe

Besan Vadi – Recipe

This delicious item makes for a quick fix for your hunger pangs or a nice side dish to your main course meal. Ingredients: 4 green chilies 4 cloves of garlic 2 tsp cumin seeds Small piece of ginger (1 inch) 1 twig coriander 2 large onions. ½ besan 2 cup Water 2 tsp chili powder Salt 1 cup freshly grated coconut   Method: In a mixer, blend together the green chillies, garlic, cumin seeds, coriander and the ginger into a paste. Remove this mixture and keep aside. Now grind the onions in a blender and keep aside. Sift the besan flour and add water to make a paste of medium consistency. Add the masala paste and the onion paste in the besan mixture and stir well. To this mixture add chili powder, salt and grated coconut. Mix well. In a pan, cook this mixture on a medium flame till it becomes thick. Pour this mixture in a baking pan, and bake in the oven on pre-heated oven at 150 degrees for 15 minutes. Remove baking pan from oven and keep it to cool. Now cut the besan in triangular or square shape. Shallow fry the pieces till golden brown. Serve with green chutney or ketchup. You can preserve the besan vadis in a refrigerator and fry them whenever required. Serve these delicious besan vadis as starters as well as afternoon snacks.

Rajasthani Special – Dahi Papad Ki Sabzi

Rajasthani Special – Dahi Papad Ki Sabzi

You just returned from office, dead tired and with no strength to prepare dinner. You might be considering to order from a restaurant, but your hubby doesn’t like “bahar ka khana”. You sigh and drag your feet to the kitchen towards the refrigerator. You open it to find any veggies you could get to cook … Continue reading

Chana Chaat – Recipe

Chana Chaat – Recipe

Have some guests coming over at your home this weekend and probably wondering what snacks to prepare for them? No, you don’t have to scurry to the local mithai shop and buy samosas for them. Here is an easy, mouth-watering and healthy (yes, all three) recipe that will come to your rescue! Ingredients:  ½  kg … Continue reading

Stuffed Brinjals – Malvani Style

Stuffed Brinjals – Malvani Style

If you are one of those who think that Brinjals are just one of the ‘boring’ veggies, you  definitely have to try this recipe! Malvani cuisine is characterized by extensive use of coconut and peanuts. Whip-up this authentic yet home made Malvani dish in less than 30 minutes!   Ingredients 10 – 12 small sized … Continue reading

Aloo Gobi Recipe

Aloo Gobi Recipe

Aloo Gobi is a Punjabi classic made with potatoes (aloo) and cauliflower (gobi). These humble vegetables may not sound like much, but they happen to be the perfect cavas to paint on the vibrant flavors of ginger, garlic, onions and cumin. The turmeric does it’s part by imparting a golden saffron hue that makes this … Continue reading