Bread – Walnut Ice Cream

Beat the heat and enjoy this cooling, healthy ice-cream suitable for diabetics and all those who have blood sugar related issues. with this recipe you no longer need to worry about your sugar levels! Enjoy the heat with this recipe and don’t forget to write in and tell us how you liked the dish. Bread … Continue reading →

Apple Halwa – Recipe

If you haven’t heard or tried this tasty and healthy delicacy, you should do this without any delay! It’s an easy to cook, homemade dessert to satisfy your sweet tooth. And to top it all, this dish is rich in fibers. Ingredients: 3 cups grated apple ½ cup grated mava 1 tbsp ghee 3 tbsp sugar … Continue reading →

Qubani Ka Meetha: An exotic Hyderabadi Dessert

Qubani, in Urdu, means apricots. Qubani Ka Meetha is a dessert originating from Hyderabad and is a ‘must-try’ dish for all food-lovers, especially those who have a sweet tooth. You don’t have to shell out on a fancy Hyderabadi restaurant to enjoy this delightful sweet dish. Here’s an easy recipe to cook it ‘home made’ … Continue reading →

Buttermilk Pancakes – Recipe

If you or your kids are bored of having the same items for breakfast every day, bring a smile on their face by whipping up this different recipe. Pancakes are thin, flat and round cakes made of flour. They look something like Uthappams but are much thicker. Pancakes can be served as dessert as well. … Continue reading →

Sheer Khurma Recipe

Sheer Khurma is a festival vermicelli pudding prepared on important occasions like EID. Milk 1 kg Dried dates 8 (Khajoor) Pistachios 15 Cloves 2 Clarified butter 2 tbsp Vermicelli 1 cup (Sewai) Almonds 12 Green cardamoms 6 Sugar 2 cups Crush the vermicelli. Remove skins from almonds and pistachios and cut finely. Crush green cardamoms. … Continue reading →

The Sweet Dessert – ‘Kheer’

Kheer is a very popular dessert in northern India. It is also called “Payasam” in southern India. The five basic ingredients required are rice, milk, sugar, green cardamom and pistachios. It is your choice to add more dry fruits and nuts, the more the merrier. For this kheer recipe you will need: 1 lt milk … Continue reading →

DIWALI SPECIAL – Kala Jaamun Recipe

Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with  sugar syrup. Ingredients: 500 gms Milk Solids (khoya) 100 gms Cottage Cheese (paneer) 3 tblsp Refined Flour (maida) 1/4 tsp Soda Bi-carbonate 3 cup Sugar 11/2 cup Water 2 tblsp Castor Sugar Pure Ghee for frying … Continue reading →