Here’s a healthy and refreshing salad that you can munch on between meals. This dish aids in weight loss and prevents you on from gorging on those unnecessary calories. Give it a try and let us know what you think of it! Citrus Salad Preparation time: 20 minutes Servings: 4 Ingredients: To Be Mixed … Continue reading
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Chana Chaat – Recipe
Have some guests coming over at your home this weekend and probably wondering what snacks to prepare for them? No, you don’t have to scurry to the local mithai shop and buy samosas for them. Here is an easy, mouth-watering and healthy (yes, all three) recipe that will come to your rescue! Ingredients: ½ kg … Continue reading
Stuffed Brinjals – Malvani Style
If you are one of those who think that Brinjals are just one of the ‘boring’ veggies, you definitely have to try this recipe! Malvani cuisine is characterized by extensive use of coconut and peanuts. Whip-up this authentic yet home made Malvani dish in less than 30 minutes! Ingredients 10 – 12 small sized … Continue reading
Aloo Gobi Recipe
Aloo Gobi is a Punjabi classic made with potatoes (aloo) and cauliflower (gobi). These humble vegetables may not sound like much, but they happen to be the perfect cavas to paint on the vibrant flavors of ginger, garlic, onions and cumin. The turmeric does it’s part by imparting a golden saffron hue that makes this … Continue reading
Vegetable Bhuna Masala Recipe
Today iam gonna talk about one of our hottest selling dishes: ” Veg Bhuna Masala”. Check the ingredients and the method of cooking below. Ingredients: 800g Diced Mixed Vegetables. 1cm Diced cubes or thereabouts 2 Cups/600ml Water or Vegetable Stock 2 Small white onions finely chopped 2 Teaspoons Ginger Puree 2 Teaspoons Garlic Puree 200g … Continue reading
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