Sheer Khurma Recipe

Sheer Khurma is a festival vermicelli pudding prepared on important occasions like EID.

Milk 1 kg
Dried dates 8 (Khajoor)
Pistachios 15
Cloves 2
Clarified butter 2 tbsp
Vermicelli 1 cup (Sewai)
Almonds 12
Green cardamoms 6
Sugar 2 cups

Crush the vermicelli. Remove skins from almonds and pistachios and cut finely.
Crush green cardamoms. De-seed dried dates and cut into 4 pieces each.
Heat clarified butter in a pot and fry cloves and cardamoms.
When they give off aroma, add vermicelli and fry for a few seconds.
Add dry fruits and remove after frying.
Cook milk and sugar together in a pot.
Add vermicelli and dry fruit when the sugar is completely dissolved.
Remove from flame after cooking for a few minutes.

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