Rajma Cheese Paratha

For this amazing monsoon weather, here’s a delicious recipe rich with protein, iron and zinc, which are essentially required for the eyes! Try it out. Preparation Time: 15 mins. Cooking Time: 40 mins. Serves 4. Ingredients For the dough 1 cup whole wheat flour (gehun ka atta) salt to taste For the rajma filling 1/4 cup red kidney beans (rajma) , soaked overnight 1/2 … Continue reading →