Straight from Punjab – ‘Sarson Ka Saag’

Sarron Da Saag or Sarson ka saag is a popular curry in the Punjab region of India, made from mustard leaves (sarson) and spices. This is typically a Punjabi dish and it tastes really delicious with Makki ki Roti (Indian maize flat bread) and dollops of fresh butter (unprocessed white butter) or best with pure desi ghee … Continue reading →