Indian Bread Rolls – Recipe

If you are looking out for some easy to cook, home made tea time snacks, here is a popular recipe for bread rolls.

Ingredients :

  • 15 slices bread
  • Oil

For Filling :

  • 2 cup cooked vegetables
  • 2 mashed potatoes
  • 2 chopped onions
  • 2 tsp ginger, garlic & green chili paste
  • Chopped coriander
  • 2 tsp red chili powder
  • 1 tsp garam masala powder
  • ¼ tsp turmeric powder
  • 2 tbsp limejuice
  • Oil
  • Salt

Method :

  • Take a frying pan and pour some oil and heat it for 1 minute.
  • Add the ginger, garlic and chilli paste and saute for a few minutes.
  • Transfer the cooked veggies in this pan and cook for another 10 minutes till veggies become tender.
  • Add all the spices and salt in the veggies and stir well.
  • Once the mixture is well cooked, add lime juice and coriander. Remove from fire and keep aside.
  • Cut and discard the brown corners of the bread slices.
  • Dip the bread slices in water, take this out from water immediately and squeeze out the excess water.
  • Put the 1 tsp of filling inside this bread. Fold and close the edges together with little
  • water.
  • Prepare the rest of the rolls in similar fashion. Refrigerate these rolls for 1 hour.
  • Take a frying fan and pour oil and heat it. Deep fry the refrigerated rolls till golden brown.
  • Fry the rest of the rolls in the same manner.

Image Courtesy:

Serve with tomato ketchup or green chutney.


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