ONAM Special: Recipe for Beetroot Pachadi / Beetroot Yogurt Gravy / Kerala Style Beets Pachadi

Beetroot Pachadi (Kerala Style) is a part of Onam Sadya. This is a very tasty dish and very easy to prepare, we will learn how to make Beetroot pachadi following our easy recipe.


Beetroot Pachadi



  1. Beetroots 2 medium size grated
  2. Small Onions 5
  3. Green Chilly 4
  4. Curry Leaves 2 stalks
  5. Mustard Seeds 1 tsp
  6. Uluva / fenugreek seeds 1/4tsp
  7. Dry Red Chillies 1
  8. Salt


Grind together

  1. Curd 1 or 11/2 cups
  2. Coconut grated 1 cup
  3. Mustard seeds 1/2 tsp
  4. Garlic 1 clove
  5. Ginger 1/4 ” piece

Preparation Method

  • Heat oil. Allow mustard seeds and fenugreeks to splutter.
  • Break red chillies into two. Put them in the oil with curry leaves and crushed small onions.
  • Add chopped green chillies too and saute for a while.
  • Put grated beetroots and salt, stir and allow to cook on a low flame.
  • When it is cooked, pour the ground solution to the above cooked beetroots.
  • Mix well, when it is hot , remove from fire. No need to boil.
  • Add curd according to the thickness and taste as you desired.

Do leave your feedback in the comments below.



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