Hara Bhara Naram Dil Kebab – Dhaba Style

As the name itself suggests, Naram Dil means soft heart. This delicious kebab has got cheese filling which gives it a softness so it melts in your mouth.

Potatoes – 3 medium sized boiled, peeled and mashed
Spinach – 1 bunch
Green peas – 1/2 cup boiled and mashed
Coriander leaves – 2-3 tblsp chopped
Cornflour – 2 tblsp

Salt, chaat masala and red chilli powder to taste
For the filling:
Cheddar cheese – 1/4 cup grated
Raisins – 1 tblsp
Cashew nuts broken – 1 tblsp
Oil to fry
Naram Dil Kebab

Naram Dil Kebab

  • Blanch the spinach leaves, drain and squeeze the water and chop the leaves.
  • Mix the potatoes, spinach leaves, coriander leaves, green peas, cornflour and all the spices and mash and mix nicely.
  • Mix all the ingredients for filling.
  • Take the kabab mixture and make balls out of the mixture, make a hole in the centre of the ball and stuff the cheese filling.
  • Flatten the balls a little and fry in hot oil till it turns golden brown in colour.
  • Drain on absorbent paper.
  • Serve hot with chutney of your choice.
Hope you like this very famous delicacy brought to you by Soul Food Network Pvt. Ltd..

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